Producing 200,000 tons of pepper per year, Vietnam is biggest one in the world. Vietnam pepper is widely known in international market with two big brand names: Chu Se (Gia Lai province) and Phu Quoc (Kien Giang) provincepepper. Vietnam pepper  is exported into some major markets such as USA, German, Netherland, India, Singapore, Russian and MiddleEast.

Under coordination of Vietnam Pepper Association (VPA), local exporters are doing well to add up values to their product. Nevertheless, without a derivative market and due to significant seasonal, speculative characters of the product, contract performance has actually faced problem and this badly influenced to local exporter’s image.

Solving above problem, ACC has suitable investment in many forms such as shareholder, stakeholder, partnership etc …to ensure the readiness and availability of product. And our factory in Gialai province is the highlight in this strategy. At the same time, marketing and market penetration in order to find potential and reliable buyers are our most prioritized operations. This aims to bring right product to right partners.

There are physical parameter of Vietnam Standard (7037:2002) for pepper (Pepper nigrum L.) with grades

Physical parameter  Requirements
White pepper Black pepper
550g/l FAQ 500g/l  FAQ  450g/l  FAQ
1. Foreign matter (% by wt, max.) 0.5 0.5 1.0 1.0
2. Light berries (% by wt, max.) 4.0 6.0 10.0 18.0
3. Pinhead or broken (% by wt, max.) 15.0 2.0  4.0 4.0
4. Moisture (% by wt, max) 13.0 13.0 13.0 13.0
5. Bulk density (g/l, min.) 600 550  500 450


 ACC does regular trade in all the grades of pepper. We would like to become a supplier to your company. Please contact us for more information